-
GB/T 22504.4-2024 in English
Inspection of grain and oils—Assistant atlas of grain sensory inspection—Part 4: Oilseeds
to be valid
Issued on:2024-09-29
RFQ -
GB/T 15688-2024 in English
Animal and vegetable fats and oils—Determination of insoluble impurities content
to be valid
Issued on:2024-08-23
RFQ -
GB/T 43396-2023 in English
Sensory analysis—Guidance on substantiation for sensory and consumer product claims
valid
Issued on:2023-11-27
$756.00 -
LS/T 6146-2023 in English
Inspection of grain and oils-Enumeration of molds in grainFluorescence rapid detection method
valid
Issued on:2023-11-14
$308.00 -
GB/T 42114-2022 in English
Determination of flavonol in cassava leaves—High-performance liquid chromatography
valid
Issued on:2022-12-30
$196.00 -
GB/T 5532-2022 in English
Animal and vegetable fats and oils—Determination of iodine value
valid
Issued on:2022-12-30
$392.00 -
GH/T 1386-2022 in English
Determination of lutein, zeaxanthin, cryptoxanthin and carotene in food from fruitsand vegetables
valid
Issued on:2022-11-24
$352.00 -
GB/T 21172-2022 in English
Sensory analysis—Guidelines for sensory assessment of the colour of products
valid
Issued on:2022-10-12
$476.00 -
GB/T 22366-2022 in English
and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure
valid
Issued on:2022-10-12
$812.00 -