-
NY/T 392-2013 in English
Green food - Food additives application guideline
superseded
Issued on:2013-12-12
$320.00 -
GB/T 23378-2009 in English
Method for the determination of Neotame in foods - High-performance liquid chromatography
abolished
Issued on:2009-04-08
$320.00 -
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GB/T 12729.1-2008 in English
Spices and condiments—Nomenclature
valid
Issued on:2008-07-16
$320.00 -
GB/T 21927-2008 in English
Determination of Tertiary Butylhydroquinone in foods - High-Performance of liquid chromatography
valid
Issued on:2008-05-16
$200.00 -
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-
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LS/T 3219-1994 in English
General Technical Specifications for Phospholipid
valid
Issued on:1994-06-27
$240.00 -
GB/T 12493-1990 in English
The classification and numbering of food additives
superseded
Issued on:1990-10-04
$264.00