National food safety standard—Determination of oxytetracycline,tetracycline,chlortetracycline and doxycycline residues in aquatic products
valid
Issued on:2021-09-16
National food safety standard—Determination of Penicillin multi-residues in aquatic products by liquid chromatography-tandem mass spectrometry method
National food safety standard— Determination of nitrofuran metabolites residues in aquatic products by liquid chromatography-tandem mass spectrometry method
National food safety standard—Determination of pendimethalin residue in aquatic products by liquid chromatography-tandem mass spectrometry method
Determination of the carbon isotope ratio(13C/12C)of CO2 in sparkling wines. Method using isotope ratio mass spectrometry
Issued on:2015-10-10
Determination of the oxygen isotope ratio(18O/16O) of water in wines . Method using isotopic equilibrium exchange reaction
Determination of the carbon isotope ratio (13C/12C) of total sugar and pulp in orange juice. Method using isotope ratio mass spectrometry
Issued on:2015-07-14
Determination of the oxygen isotope ratio (180/160) of water in fruit juices. Method using isotopic equilibrium exchange reaction
General standard for beverage
superseded
Issued on:2015-02-04
General standard for beverage, includes Amendment 1