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GB/T 23527.1-2023 in English
Quality requirements for enzyme preparations—Part 1:Protease preparations
valid
Issued on:2023-03-17
$700.00 -
GB/T 41219-2021 in English
Method for identification of Saccharomyces cerevisiae and Kluyveromyces lactis
valid
Issued on:2021-12-31
$476.00 -
GB/T 20882.3-2021 in English
Quality requirements for starch sugar—Part 3:Crystalline fructose and solid fructose-glucose
valid
Issued on:2021-12-31
$308.00 -
GB/T 20886.1-2021 in English
Quality requirements for yeast products—Part 1:Yeast for food processing
valid
Issued on:2021-12-31
$780.00 -
GB/T 20886.2-2021 in English
Quality requirements for yeast products—Part 2: Processed yeast products
valid
Issued on:2021-12-31
$812.00 -
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GB/T 35920-2018 in English
General technical rules of oligosaccharides
valid
Issued on:2018-02-06
$124.00 -
GB/T 35945-2018 in English
Terminology in biological fermentation industry
valid
Issued on:2018-02-06
$2,828.00 -
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