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GB/T 20882.3-2021 in English
Quality requirements for starch sugar—Part 3:Crystalline fructose and solid fructose-glucose
valid
Issued on:2021-12-31
$308.00 -
T/ZTX 01001-2020 in English
The determination method of sugar content in sugar beet
valid
Issued on:2020-11-01
$308.00 -
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GB/T 36502-2018 in English
Good manufacturing practice for sugar enterprises
valid
Issued on:2018-07-13
$588.00 -
GB/T 35998-2018 in English
Determination of sucrose, brix and fibre in cane and bagasse—The wet disintegrator method
valid
Issued on:2018-03-15
$308.00 -
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