-
GB/T 43396-2023 in English
Sensory analysis—Guidance on substantiation for sensory and consumer product claims
valid
Issued on:2023-11-27
$756.00 -
GB/T 21172-2022 in English
Sensory analysis—Guidelines for sensory assessment of the colour of products
valid
Issued on:2022-10-12
$476.00 -
GB/T 22366-2022 in English
and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure
valid
Issued on:2022-10-12
$812.00 -
-
-
-
GB/T 39991-2021 in English
Sensory analysis—Service condition for the olive oil tasting glass
valid
Issued on:2021-04-30
$336.00 -
GB/T 39992-2021 in English
Sensory analysis—Methodology—Balanced incomplete block designs
valid
Issued on:2021-04-30
$616.00 -
GB/T 40003-2021 in English
Sensory analysis—Service condition for the wine-tasting glass
valid
Issued on:2021-04-30
$308.00 -
GB/T 39625-2020 in English
Sensory analysis—Methodology—General guidance for establishing a sensory profile
valid
Issued on:2020-12-14
$1,148.00